(Inclusive of VAT)
Description:
NG Sundried Mustard Leaves (Rayo Gundruk) are 200 grams of fermented and sun-dried mustard greensa traditional Nepali delicacy known for its tangyearthy flavor. It is a versatile ingredient for making authentic dishes like soups (gundruk ko jhol) and pickles (gundruk ko achar) and is also rich in vitamins and minerals such as Vitamin AVitamin Cand iron. To usesimply rehydrate the leaves in warm water before cooking.
Quantity
Delivery T&C
NG Sundried Mustard Leaves (Rayo Gundruk) are 200 grams of fermented and sun-dried mustard greensa traditional Nepali delicacy known for its tangyearthy flavor. It is a versatile ingredient for making authentic dishes like soups (gundruk ko jhol) and pickles (gundruk ko achar) and is also rich in vitamins and minerals such as Vitamin AVitamin Cand iron. To usesimply rehydrate the leaves in warm water before cooking.
