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Description:
NG Sundried Mustard Leaves (Rayo Gundruk) are 200 grams of fermented and sun-dried mustard greens, a traditional Nepali delicacy known for its tangy, earthy flavor. It is a versatile ingredient for making authentic dishes like soups (gundruk ko jhol) and pickles (gundruk ko achar) and is also rich in vitamins and minerals such as Vitamin A, Vitamin C, and iron. To use, simply rehydrate the leaves in warm water before cooking.
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NG Sundried Mustard Leaves (Rayo Gundruk) are 200 grams of fermented and sun-dried mustard greens, a traditional Nepali delicacy known for its tangy, earthy flavor. It is a versatile ingredient for making authentic dishes like soups (gundruk ko jhol) and pickles (gundruk ko achar) and is also rich in vitamins and minerals such as Vitamin A, Vitamin C, and iron. To use, simply rehydrate the leaves in warm water before cooking.
