(Inclusive of VAT)
Description:
A 12-inch "Kit Karai" (or just karai) refers to a traditional cast-iron Indian cooking pan/wok, not an electronic device. The description emphasizes its robust construction, heat retention, and versatility for various cooking techniques like deep frying and simmering.
Tools: 12inch
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The 8.5-inch "kit karai" (or kadai/kadhai) is a traditional Indian deep frying and stir-frying pan, typically made of cast iron or stainless steel, used for cooking curries, gravies, and various fried items.
