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The 8.5-inch "kit karai" (or kadai/kadhai) is a traditional Indian deep frying and stir-frying pantypically made of cast iron or stainless steelused for cooking curriesgraviesand various fried items.
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The 8.5-inch "kit karai" (or kadai/kadhai) is a traditional Indian deep frying and stir-frying pantypically made of cast iron or stainless steelused for cooking curriesgraviesand various fried items.
