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Description:
Druk Timur Ko Chhop(also referred to as Timur Chutney or Timur Pickle) is a traditional Himalayan-style spicy condiment known for its distinct numbing and zesty flavor profile. Produced byRijal Tashi Industries(Nepali Mann Udhyog) in Nepal, it is widely used to enhance the taste of momos, noodles, and traditional rice meals.
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Druk Timur Ko Chhop(also referred to as Timur Chutney or Timur Pickle) is a traditional Himalayan-style spicy condiment known for its distinct numbing and zesty flavor profile. Produced byRijal Tashi Industries(Nepali Mann Udhyog) in Nepal, it is widely used to enhance the taste of momos, noodles, and traditional rice meals.
