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Description:
A 200-gram pack of Himalayan yak cheese is a semi-hard or hardnaturally ripened specialty dairy product made from the nutrient-rich milk of yaks and chauri (yak-cow crossbreeds) grazing on high-altitude alpine pastures above 3000 meters in Nepal. It is widely valued for its high protein and calcium content.
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A 200-gram pack of Himalayan yak cheese is a semi-hard or hardnaturally ripened specialty dairy product made from the nutrient-rich milk of yaks and chauri (yak-cow crossbreeds) grazing on high-altitude alpine pastures above 3000 meters in Nepal. It is widely valued for its high protein and calcium content.
