Chuk Amilo 100ml
Description:
Add a traditional Nepali tang to your dishes with Paicho Chuk Amilo in a convenient 100ml bottle. This authentic souring agent is a concentrated extract primarily made from the juice of Nibuwa (Nepali lemon) and other citrus fruits, slowly cooked down to a thick, dark, and pungent liquid. Renowned for its distinct tangy and slightly acidic flavor, Chuk Amilo is a staple in Nepali kitchens, perfect for enhancing pickles (achar), chutneys, curries, and gravies, offering a unique citrusy kick that balances flavors and makes meals more appetizing.
Volume : 100ml
- 100ml
- 250ml
Quantity:
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Add a traditional Nepali tang to your dishes with Paicho Chuk Amilo in a convenient 100ml bottle. This authentic souring agent is a concentrated extract primarily made from the juice of Nibuwa (Nepali lemon) and other citrus fruits, slowly cooked down to a thick, dark, and pungent liquid. Renowned for its distinct tangy and slightly acidic flavor, Chuk Amilo is a staple in Nepali kitchens, perfect for enhancing pickles (achar), chutneys, curries, and gravies, offering a unique citrusy kick that balances flavors and makes meals more appetizing.
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