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Description:
Paicho Chuk Amilo 100ml is a traditionalhigh-quality Nepali sour liquid concentrate made by boiling and reducing the juice of citrus fruitsprimarily Nibuwa. Sourced from the hilly regions of Nepalit serves as an essential natural souring agent for enhancing the flavor of traditional pickles (achar) and chutneys.
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Paicho Chuk Amilo 100ml is a traditionalhigh-quality Nepali sour liquid concentrate made by boiling and reducing the juice of citrus fruitsprimarily Nibuwa. Sourced from the hilly regions of Nepalit serves as an essential natural souring agent for enhancing the flavor of traditional pickles (achar) and chutneys.
