(Inclusive of VAT)
Description:
Paicho Chuk Amilo 250ml is a traditional Nepali souring agent and lemon concentrate (Nibuwa juice) prepared by simmering the juice of citrus fruits until it thickens. It provides an authentic, tart flavor to Nepali cuisine and is a staple for making achar (pickles) and chatani (chutneys).
Volume: 250ml
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Paicho Chuk Amilo 100ml is a traditional, high-quality Nepali sour liquid concentrate made by boiling and reducing the juice of citrus fruits, primarily Nibuwa. Sourced from the hilly regions of Nepal, it serves as an essential natural souring agent for enhancing the flavor of traditional pickles (achar) and chutneys.
